Up-To-Date Confectionery; A Complete Guide to the Craft by Albert R. Daniel
Second Edition Revised. 470 pages. No dust jacket. Red and black cloth. Contains black and white photographic plates. Pages and plates are lightly tanned and foxed throughout. Slight cracking to gutters of a few pages. Previous owner's inscription to front free endpaper and pastedown. Binding is slightly shaky. Boards have mild edge wear with slight rubbing to surfaces. Soft crushing to spine ends. Mild tanning to spine and edges.