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by Charles Siesel Rindsfoos
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Country Clergyman and His Work
by Herbert James
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Elementary Drawing Simplified
by De Resco Leo Augsburg
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Many Thoughts of Many Minds
by Louis Klopsch
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A Treatise On Adulterations Of Food
by Friedrich Christian Accum
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Catalogue
by Adirondack-Florida School
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Novísimo manual del cocinero práctico chileno
by Anonymous
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The Creole Cookery Book
by Christian Woman's Exchange
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The Book of Life
by Upton Sinclair
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How to Study and What to Study
by Richard Lanning Sandwick
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Two New Worlds
by Edmund Edward Fournier D'Albe
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Victory Over Blindness
by Arthur Pearson
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Working Women of Japan
by Sidney Lewis Gulick
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The Chinese Cook Book
by Shiu Wong 1893- [From Old Cata Chan
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Colonial Recipes
by The Neale Publishing Company
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Practical Pan Man's Guide
by Octave Grillon
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Whitehead's Family Cook Book
by Jessup Whitehead
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The Portland Woman's Exchange Cook Book
by Portland Woman's Exchange
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Food Study
by Mabel Thacher Wellman
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The Disciples
by Harriet Eleanor Baillie-Hamilton King
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The Modern Club Cook of Recipes
by Mercy Richard Mrs Norman S Essig
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The High Altitude Cook Book, Issue 2
by C First Presbyterian Church (Alamosa
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Modern Practice Of Canning Meats
by George Thomas 1869- [From Old Hamel
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Cooking in Old Creole Days
by Celestine Eustis
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The Table
by Alexander Filippini
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Memoir of the Early Life of William Cowper, Esq
by William Cowper
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Le Maitre D'hotel Francais
by Marie Antonin Careme
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Miss Leslie's Lady's House-Book; a Manual of Domestic Economy Containing Approved Directions for Washing, Dress-Making
by Eliza Leslie
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What Men Live By
by Richard Clarke Cabot
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Brave Little Holland, and What She Taught Us
by William Elliot Griffis
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The Curry Cook's Assistant, Or, Curries, how to Make Them in England
by Daniel Santiagoe
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The Voice, Its Production, Care and Preservation
by Frank Ebenezer Miller
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Text-book of Modern Carpentry
by Thomas William Silloway
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Sewage Treatment, Purification, and Utilization
by J W Slater
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The Dictation Spelling Book
by Mary Blanche Rossman
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Gastrosophie oder die Lehre von den Freuden der Tafel. Erster Theil.
by Baron Vaerst (Friedrich Christian Eug
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The American Waiter
by John B 1866- [From Old Catal Goins
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Six Little Cooks
by E S (Elizabeth Stansbury) Kirkland
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Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
by Columbus de [Ohio State University
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Satan, the Waster
by Vernon Lee
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Hospital Sisters and Their Duties
by Eva C E Luckes
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How to Get What You Want
by Orison Swett Marden
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Parerga Et Paralipomena
by Arthur Schopenhauer
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The True Key to Ancient Cosmology and Mythical Geography
by William Fairfield Warren
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Fru Nimbs Kogebog
by Louise Nimb
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Le Livre De Cuisine
by Jules Gouffe
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Dehydration; The New And Superior Method Of Preserving Foods, Fruits, Vegetables, Meats And Fish
by Mrs A Louis [From Old Cata Andrea
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Mrs. Crowen's American Lady's Cookery Book ..
by Mrs T J [From Old Catalog] Crowen
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