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Tom Kerridge Cooks Britain Tom Kerridge

Tom Kerridge Cooks Britain By Tom Kerridge

Tom Kerridge Cooks Britain by Tom Kerridge

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Tom Kerridge Cooks Britain Summary

Tom Kerridge Cooks Britain by Tom Kerridge

TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION - Jay Rayner THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES Outstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British _______ 'One stunner after another' - Hugh Fearnley-Whittingstall 'I love every dish' - Paul Ainsworth Tom's not just supremely talented but also genuinely deeply soulful and thoughtful about his craft - Andi Oliver 'Tom Kerridge for Prime Minister!' - Chris Stark -------- Come and discover the best of British food with Tom Kerridge Wherever you are in Britain, youll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb its time to celebrate how great British produce really is. Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level. Standout recipes include . . . - Roast tomatoes with whipped feta and flatbreads - Charred hispi cabbage with sourdough crumb - Dover sole with brown butter and capers - Barbecued pork tomahawk steak - Sticky sesame chicken wings - Leek and Caerphilly rarebit - Poached rhubarb with crumble and vanilla custard - Strawberry and elderflower trifle Cook, eat and enjoy recipes that celebrate the best of British ------

Tom Kerridge Cooks Britain Reviews

I love every dish in Tom's amazing book! The photos alone made me hungry * Paul Ainsworth *
Its such a joy to be around a chef like Tom, not just supremely talented but also genuinely deeply soulful and thoughtful about his craft * Andi Oliver *
Tom heads for the best ingredients Britain has to offer and rustles up one stunner after another what a gorgeous collection of temptation * Hugh Fearnley-Whittingstall *
A hungry romp through the brilliant ingredients of these isles, packed full of achievable recipes. Tom Kerridge is a national treasure and this is his gift to the nation * Jay Rayner *
A combination of my favourite things British ingredients and Toms cooking * Simon Rimmer *
Tom celebrating the best of British is guaranteed to get you cooking and give you hours of tasty feasting * Michel Roux Jr. *
'A cookbook that reminds me why Im proud to be British. Tom Kerridge for Prime Minister!' * Chris Stark *

About Tom Kerridge

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking, Real Life Recipes and Pub Kitchen. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2. @ChefTomKerridge /

Additional information

Tom Kerridge Cooks Britain by Tom Kerridge
Bloomsbury Publishing PLC
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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