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The Rye Baker Stanley Ginsberg

The Rye Baker By Stanley Ginsberg

The Rye Baker by Stanley Ginsberg


£23.90
Condition - Very Good
Out of stock

Summary

Exploring rye's history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.

The Rye Baker Summary

The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg

True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such as Boston Brown Bread and Old Milwaukee Rye.

About Stanley Ginsberg

Stanley Ginsberg, owner-proprietor of The New York Bakers, a seller of baking ingredients, received the IACP Jane Grigson Award for his first book, Inside the Jewish Bakery. A native New Yorker, he lives with his wife in San Diego.

Additional information

GOR009364506
9780393245219
0393245217
The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
Used - Very Good
Hardback
WW Norton & Co
2016-09-30
416
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Rye Baker