Forget tinned baby food forever with this clear, colourful introduction to your baby's first foods. With over 80 exciting, delicious recipes for babies and toddlers, Feeding your Baby makes weaning easy and provides your new-born with the essential nutrients needed to get the best start in life. From Butternut Squash Puree and Apricot Millet Fool to Chicken Casserole and Easy Peasy Lasagne, the tasty meals in this book are guaranteed to tempt your child's taste buds and help teach them to enjoy a wide range of tastes and textures. It includes menu planners for children aged 6 months to 3 years, essential information on when and how to introduce your child to solids, and advice on feeding fussy eaters and reducing the risk of allergies.