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The Bread Book Sara Lewis

The Bread Book By Sara Lewis

The Bread Book by Sara Lewis

New RRP £14,99
Condition - Like New
Only 1 left


Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.

The Bread Book Summary

The Bread Book: The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis

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About Sara Lewis

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Table of Contents

Everyday breads; rustic breads; flavoured breads; flat breads; little breads; festive breads; teabreads; gluten-free breads.

Additional information

The Bread Book: The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis
Used - Like New
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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