Cart
Free Shipping in the UK
Proud to be B-Corp

The Bread Book Sara Lewis

The Bread Book By Sara Lewis

The Bread Book by Sara Lewis


£5,19
New RRP £14,99
Condition - Like New
Only 1 left

Summary

Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.

The Bread Book Summary

The Bread Book: The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis

Unfortunately we do not have a summary for this item at the moment

About Sara Lewis

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Table of Contents

Everyday breads; rustic breads; flavoured breads; flat breads; little breads; festive breads; teabreads; gluten-free breads.

Additional information

GOR010523009
9780600607908
0600607909
The Bread Book: The Definitive Guide to Making Bread by Hand or Machine by Sara Lewis
Used - Like New
Paperback
Octopus Publishing Group
2003-09-15
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - The Bread Book