This is a guide to the great variety of cheeses which the reader is likely to encounter when shopping, eating out or travelling. It discusses the various cheese-making processes and the classification of cheeses, which are grouped according to the process or type of milk used. It also includes information on buying, storing and serving cheese, and what to drink with it. This edition has an enlarged English section.
Pkt Gde To Cheese
Summary
A guide to the various cheese-making processes and the classification of cheeses, which are grouped according to the process or type of milk used. It also includes information on buying, storing and serving cheese, and what to drink with it.
Pkt Gde To Cheese Summary
Additional information
GOR004376092
9780855335854
0855335858
Pkt Gde To Cheese by
Used - Very Good
Hardback
Octopus Publishing Group
1992-02-27
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us