First published in 1963, this is a cook's tour of the world which became an international bestseller in 11 languages. It presents over 500 recipes based on universal favourites, rustic surprises and culinary elegance. The recipes are accompanied by basic practical guidance.
Great Dishes of the World Summary
Great Dishes of the World by Robert Carrier
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins