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INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen RICHARD SAYCE

INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen By RICHARD SAYCE

INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen by RICHARD SAYCE


£13.99
Condition - Very Good
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Summary

There is a plethora of recipe books available, a handful of which cover the niche area of cooking authentic BIR (British Indian Restaurant) dishes. Even fewer of them describe in graphic detail how to successfully wreck a dinner party by following common sense. Such is the art and hidden secrets of BIR recipes.

INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen Summary

INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen by RICHARD SAYCE

Richard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another top quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this first edition book contains many more excellent starter, side dish and curry recipes, along with a generous handful of vegetarian curries, more traditional dishes, and streetfood recipes. Over 50 recipes in total. There's also an in-depth chapter on how to scale up BIR style curries when there are multiple mouths to feed, and a look behind the scenes of the Indian restaurant kitchens. The book, which is full of photos is contains all you need to create your own restaurant quality food at home in your kitchen, and can be used independently of Volume 1. However, the first book has so much information and tuition that it's certain you will be glad to have a copy Most of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes. Sacred cows, it is said, make the best hamburgers. Richard Sayce, once again, pulls the curtain back and allows the full complexity of what goes into a BIR curry to shine through. Misty Ricardo s Curry Kitchen is already renowned across YouTube as one of the premium resources for learning how to cook Indian Restaurant quality food at home, with well over 24 thousand subscribers and over 41/2 Million video views and rising.

INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen Reviews

BIR Perfection. Fantastic recipes and very authentic, as with all great tasting food, it does take effort and time. Very well worth it if you want restaurant quality BIR. ; Michael Dowrick ;; Amazing recipes. Better than takeaways. Oh my word! We are slowly making our way through this book. Each week next curry is made. They are amazing. Some better than take aways. Our favourite up to know is the Madras. My kids love the tikka masala. ; Mrs. K. Foster. ;; Great boo, beautiful recipes, well worth the investment ; Tracey Brown ;

About RICHARD SAYCE

Richard Sayce, the man behind Misty Ricardo's Curry Kitchen, has many years experience in the world of Indian food. A love of curry from an early age motivated him to master the art of BIR (British Indian Restaurant) cooking and to share his passion with others.

Table of Contents

Foreword General Information Getting Started New Mix Powder & Base Gravy Bassar Mix Powder Base Gravy (Mark II) Pre-Prepared Ingredients (from Volume 1) Mix Powder,Base Gravy (Mark I),Ginger/Garlic Paste,Tomato Paste,Pre-Cooked Chicken,Pre-Cooked Lamb,Chicken Tikka Starters & Sides Prawn Puri Achari Chicken Tikka Malai Chicken Tikka Keema Peas Chicken Pakoras Vegetable Samosa Brinjal Bhaji 37 Mushroom Bhaji Bhindi Fry Restaurant Style Curries Coriander & Lemon Achari Mirch Methi Chicken Achari Lamb King Prawn Zafrani Kalimirch Shimla Mirch Pudina Kashmir Moghul Chicken Tikka Shashlik Adrak Shorshe Masala Lamb Chana Saagwala Shahee Chicken Tikka Mango Chicken Pasanda 80 Mr Naga LavaStorm South Indian Tamarind Special Vegetarian Curries Egg Bhuna Spinach & Mushroom Balti Punjabi Vegetable `Staff' Curry Chana Masala Saag Paneer Kadai Paneer Rice Lemon Rice Cumin & Onion Pilau Street Food & Other Oddities Chilli & Tomato Chutney Green Chutney Chicken 65 Bunny Chow Masala Toast Bassar Fried Chicken Homestyle Lamb Curry Mango Lassi Cheesy Peas Chilli Cheese Toast Upscaling Curry Inside an Indian Restaurant Kitchen Acknowledgements INDEX

Additional information

GOR011635476
9781999660819
1999660811
INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen by RICHARD SAYCE
Used - Very Good
Paperback
Misty Ricardo's Curry Kitchen
2019-04-01
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - INDIAN RESTAURANT CURRY AT HOME VOLUME 2: Misty Ricardo's Curry Kitchen