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Japan: The World Vegetarian Reiko Hashimoto

Japan: The World Vegetarian By Reiko Hashimoto

Japan: The World Vegetarian by Reiko Hashimoto


£18.00
New RRP £22.00
Condition - Very Good
Only 3 left

Japan: The World Vegetarian Summary

Japan: The World Vegetarian by Reiko Hashimoto

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients - such as miso, tofu and seaweed - that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy

About Reiko Hashimoto

For the past 17 years Reiko Hashimoto has been sharing the pleasures of Japanese cooking with beginners and professional chefs, teaching in her London home school and various UK locations. She is the author of Hashi and Cook Japan. This is her third book. @hashicooking

Table of Contents

Introduction Small plates Large plates Pickles Index

Additional information

GOR010405205
9781472972958
1472972953
Japan: The World Vegetarian by Reiko Hashimoto
Used - Very Good
Hardback
Bloomsbury Publishing PLC
20200430
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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