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Making Sweets Nina Wanat

Making Sweets By Nina Wanat

Making Sweets by Nina Wanat


£3.49
Condition - Very Good
Out of stock

Summary

Welcome to the delectable world of handmade confectionery!

Making Sweets Summary

Making Sweets: A Guide to Making Delicious Confectionery at Home by Nina Wanat

Welcome to the delectable world of handmade confectionery! From decadent Chocolate Fudge to light-as-air Strawberry Lemonade Marshmallows, Nina Wanat makes making sweets easy for everyone. With step-by-step photos, she expertly guides you through readily available ingredients and tools as well as basic techniques such as tempering chocolate, hand-rolling truffles and cooking sugar syrup. Once you learn these simple methods, you'll be ready to create irresistible sweets in your own kitchen. Whether you're looking for a traditional sweet treat or a contemporary confection, something for a special occasion or to satisfy an everyday craving, there is a delicious and beautiful recipe in Making Sweets that's just right for you!

About Nina Wanat

Nina Wanst studied baking and pastry at the Culinary Institute of America at Greystone and apprenticed with professional chocolatiers. In 2007, she founded BonBonBar Confections, which specialises in handmade candy bars, caramels and marshmallows. She lives in San Francisco.

Additional information

GOR005748474
9781845434588
1845434587
Making Sweets: A Guide to Making Delicious Confectionery at Home by Nina Wanat
Used - Very Good
Paperback
Apple Press
2012-04-01
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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