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CCEA GCSE Home Economics: Food and Nutrition By Nicola Anderson

CCEA GCSE Home Economics: Food and Nutrition by Nicola Anderson

Condition - New
£28,89
Only 2 left

Summary

Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.

CCEA GCSE Home Economics: Food and Nutrition Summary

CCEA GCSE Home Economics: Food and Nutrition by Nicola Anderson

Exam Board: CCEA
Level: GCSE
Subject: Home Economics
First Teaching: September 2017
First Exam: June 2019

Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task
- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

About Nicola Anderson

Nicola Anderson and Claire Thomson are experienced Home Economics authors and teachers with examining and moderating experience.

Table of Contents

  • Chapter 1: Food provenance
  • Chapter 2: Food processing and production
  • Chapter 3: Food and nutrition for good health
  • Chapter 4: Energy and nutrients
  • Chapter 5: Macronutrients
  • Chapter 6: Micronutrients
  • Chapter 7: Fibre
  • Chapter 8: Water
  • Chapter 9: Nutritional and dietary needs
  • Chapter 10: Priority health issues
  • Chapter 11: Being an effective consumer when shopping for food
  • Chapter 12: Factors affecting food choice
  • Chapter 13: Food safety
  • Chapter 14: Resource management
  • Chapter 15: Food preparation, cooking and presentation skills
  • Chapter 16: Controlled assessment: Practical Food and Nutrition
  • Chapter 17: Preparing for the written paper: Food and Nutrition

Additional information

NPB9781471894848
9781471894848
1471894843
CCEA GCSE Home Economics: Food and Nutrition by Nicola Anderson
New
Paperback
Hodder Education
20170728
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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