GOR006577607

9781439172520

1439172528

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

Used - Very Good

Paperback

Scribner Book Company

20100504

256

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us