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The Beer Kitchen Melissa Cole

The Beer Kitchen By Melissa Cole

The Beer Kitchen by Melissa Cole


£12.00
New RRP £20.00
Condition - Very Good
7 in stock

Summary

The benchmark cookbook for every beer drinker and food lover

The Beer Kitchen Summary

The Beer Kitchen: The Art and Science of Cooking and Pairing with Beer by Melissa Cole

When a recipe calls for 'beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more.

In The Beer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations.

Starting with the 'science bits' you will discover the importance between taste and flavour, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale & Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries.

With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.

About Melissa Cole

Award-winning writer Melissa Cole is widely acknowledged as one of the UK's leading beer & food experts. Renowned for her insightful and engaging writing style, sense of humour and ability to translate complicated beer jargon into something everyone can understand. When she's not judging beer competitions in Amsterdam, Rio, Denver or Dublin, she is brewing beers with some of the world's most respected brewers like Odell and Thornbridge and is also sought after by restaurants like the world-famous St John and Meatopia to construct their beer lists. She has also appeared at the Hay Literary Festival and done cooking with beer demos at Borough Market and Foodies Festivals.

Additional information

GOR009469968
9781784881887
1784881880
The Beer Kitchen: The Art and Science of Cooking and Pairing with Beer by Melissa Cole
Used - Very Good
Hardback
Hardie Grant Books (UK)
20181004
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Beer Kitchen