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The Essentials of Classic Italian Cooking Marcella Hazan

The Essentials of Classic Italian Cooking By Marcella Hazan

The Essentials of Classic Italian Cooking by Marcella Hazan

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£30.00
Condition - Very Good
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Summary

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

The Essentials of Classic Italian Cooking Summary

The Essentials of Classic Italian Cooking by Marcella Hazan

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson

Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

The Essentials of Classic Italian Cooking Reviews

If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored. -- Nigella Lawson
Has yet to be bettered . . . my copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more. -- Kate Colquhoun, The Best 50 Cookbooks * Independent *
Brilliant. -- Heston Blumenthal
There are dozens of Italian cookbooks on the market, but The Essentials Of Classic Italian Cooking is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic. * Guardian *
Truly indispensable. -- Nigel Slater

About Marcella Hazan

Marcella Hazan (1924-2013) was born in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later.

Author of The Essentials of Classic Italian Cooking, she was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

Table of Contents

Section - i: Preface Introduction - ii: Introduction Chapter - 1: Fundamentals Chapter - 2: Appetisers Chapter - 3: Soups Chapter - 4: Pasta Chapter - 5: Risotto Chapter - 6: Gnocchi Chapter - 7: Crespelle Chapter - 8: Polenta Chapter - 9: Frittate Chapter - 10: Fish and Shellfish Chapter - 11: Chicken, Pigeon, Duck and Rabbit Chapter - 12: Veal Chapter - 13: Beef Chapter - 14: Lamb Chapter - 15: Pork Chapter - 16: Variety Meats Chapter - 17: Vegetables Chapter - 18: Salads Chapter - 19: Desserts Chapter - 20: Focaccia, Pizza, Bread, and Other Special Doughs Chapter - 21: At the Table Index - iii: Index

Additional information

GOR004224141
9780752227900
0752227904
The Essentials of Classic Italian Cooking by Marcella Hazan
Marcella Hazan
Used - Very Good
Hardback
Pan Macmillan
20110603
736
null null null null null null null null null null
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Essentials of Classic Italian Cooking