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Chinese Takeaway Cookbook By Kwoklyn Wan

Chinese Takeaway Cookbook by Kwoklyn Wan

New RRP £16.00
Condition - New
£12.09
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Summary

Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes

Chinese Takeaway Cookbook Summary

Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites by Kwoklyn Wan

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.

Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.

He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

About Kwoklyn Wan

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He's a local celebrity in the Midlands, UK, and has has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant.

Additional information

NGR9781787133679
9781787133679
1787133672
Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites by Kwoklyn Wan
New
Hardback
Quadrille Publishing Ltd
2019-01-24
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Chinese Takeaway Cookbook