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The Japanese Kitchen Kimiko Barber

The Japanese Kitchen By Kimiko Barber

The Japanese Kitchen by Kimiko Barber


£4.10
New RRP £14.99
Condition - Very Good
Only 2 left

Summary

Presents 100 essential ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). This book offers a mix of traditional and easy modern-day recipes.

The Japanese Kitchen Summary

The Japanese Kitchen by Kimiko Barber

Until very recently Japanese food was viewed with guarded suspicion. But due to the upsurge in popularity for Japanese cuisine, ingredients have become readily available on supermarket shelves and in specialist local shops and, now, people want to be able to cook this exquisite cuisine at home. Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). Every ingredient has its own entry that covers history, appearance, taste, buying, storing, culinary use and health benefits. Completing each section are over 200 authentic recipes. Through informative prose and beautiful photography "The Japanese Kitchen" tells the full story behind Japanese cuisine and makes it inviting and accessible to all.

About Kimiko Barber

Kimiko is a well respected, self-taught Japanese cook and demonstrator, who teaches regularly at cookery schools around the UK. She is also the author of three other books; Sushi, Taste and Technique, Easy Noodles and Japanese pure and simple.

Additional information

GOR002925505
9781856267694
1856267695
The Japanese Kitchen by Kimiko Barber
Used - Very Good
Paperback
Octopus Publishing Group
2007-09-06
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Japanese Kitchen