First tracing the origins and history of ice-cream, this guide explains everything from choosing and using equipment to key ingredients and basic techniques. Step-by-step coverage shows how to flavour, ripple, layer, freeze, decorate and serve ice cream and sorbet.
Ice-creams and Iced Desserts Summary
Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats by Joanna Farrow
Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.
Additional information
GOR010648642
9780754805021
0754805026
Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats by Joanna Farrow
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins