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On Vegetables Jeremy Fox

On Vegetables By Jeremy Fox

On Vegetables by Jeremy Fox


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Summary

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

On Vegetables Summary

On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

On Vegetables Reviews

So many terrible cookbooks hit the market every month that it sometimes takes a while for the real gems to shine through. I've been hanging out with Jeremy Fox's On Vegetables since April and my love for it has only grown stronger. Its recipes read beautifully (cool melon and coconut milk curry, anyone?), look ravishing on the page and are an absolute doddle to turn into something delicious. (I've been putting Fox's strawberry sofrito sauce on everything for weeks now.) The book is oh-so 2017 in its celebration of green things rather than chunks of animal flesh. But it isn't didactic or moralistic in the slightest. Instead it's pragmatic and honest, and funny, too - like hanging with a laid-back NorCal surfer dude who just so happens to cook the best vegetarian food on earth.-The Sunday Times, Style magazine

[A] gorgeous array of recipes, focused on flora rather than fauna, with a surprisingly sober edge. -Eater

Jeremy Fox brings his expert knowledge of vegetables to his first book. -Food & Wine

It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet.-David Chang

One of the world's most inventive plant-based chefs.-Image Interiors & Living (Ireland)

We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes, then.-The Guardian, Cook

Offers just as much theory as instruction for the sharply flavored, softly focused, gorgeously green cookery [Fox has] honed over the past decade... A must-read. -Eater

...Vegetables have never sounded so exciting.-Tasting Table

Chef Jeremy Fox's On Vegetables is a gorgeously-designed love letter to all things leafy, green, crunchy, crispy and above all, delicious.-Western Living

Jeremy Fox is at the top of his game with his debut cookbook, a new restaurant and another on the way.-Wall Street Journal

Root-to-stalk cooking gets the fine-dining treatment in this gorgeous cookbook.-San Francisco Chronicle

Vegetables are taking centre plate and chefs are giving them the star treatment... Fox [is] the visionary behind one of the best vegetarian restaurants in the country, the late Ubuntu in Napa.-Independent app

The new cookbook chronicles a unique evolution... and soul-stirring food.-C, California Style Magazine

On Vegetables is a gorgeous and ambitious book, which encourages the reader to look at produce and plants in a different way.-LA Weekly

Reading through the recipes, it's clear how Fox helped change the way American chefs approach produce... It's a cookbook mortals can use.-San Francisco Chronicle

Most [recipes] are as pleasingly simple to create as they are simply pleasing to the eye.-New York Times/T, The New York Times Style Magazine

Jeremy Fox is at the top of his game with his debut cookbook, a new restaurant and another on the way.-WSJ. Magazine

A gorgeous tome that isn't so much a book for vegetarians as it is an ode to plant matter.-Inside Hook

From sophisticated dishes [...] to recipes inspired by his childhood. [Fox] encourages readers to take advantage of the whole plant from seed to stalk to become better, smarter and thriftier home cooks.-Winq

[A] much-anticipated first cookbook that presents his food philosophy in the form of 160 approachable, home cook-friendly recipes meant to elevate and highlight the textures and flavors of seasonal produce.-New Worlder

Showcases exactly the kind of plant-based eating innovation that will dominate our plates in decades to come. The main attraction of Fox's debut is the wide-ranging and innovative recipes... On Vegetables could well be a manifesto for the future of cooking, and is a treat for vegetarians and meat-lovers alike. -FlavourFeed

Everything you knew to be true about vegetables and other things is about to get turned on its head in acclaimed chef Jeremy Fox's latest cookbook. -Food Republic

A must for leaf-lovers.-Bon Appetit

Take your cooking to the next level with the debut book from one of America's leading chefs... If you're a keen cook, this beautiful book pushes the boundaries of vegetarian cooking with plenty of ideas to impress!-Vegetarian Living

The book is a heartfelt love letter to legumes that unfolds in a series of recipes.-KCRW Good Food

If you're worried meat-free eating might lack variety, look no further than this esteemed Californian chef's homage to vegetables... This comprehensive collection is bound to change your perception of vegetarian eating. Recipes are inventive and sophisticated, but simple enough for the home cook to follow... You'll find something for everyone.-Independent.co.uk

The book... reads like vegetable poetry.-Edible Los Angeles

Gorgeous and thought-provoking.-Grub Street

It's smart, continuously surprising, and full of recipes for a wide range of skill levels.-Serious Eats

This book is a testament to [Fox's] genius at plant-based cookery.-Atlanta Journal Constitution

An ode to plant-driven cuisine.-LALA Magazine

Chef Jeremy Fox's new book On Vegetables will change how you look at vegetables.-Toronto Star

Jeremy Fox brings us recipes that, although sophisticated, are achievable for the amateur. In his hands, vegetables are raised from supporting act or stand-in to become the stars... Variations on th theme of peas and pecorino are pure genius. This is foodie vegetarian heaven: nut roast be gone!-The Lady

... the rare cookbook to bring me to tears.-The Jewish Journal

American chef Jeremy Fox never met a vegetable he couldn't turn into something sumptuous. Take his lead and you'll never fall short of your five a day.-Good Things

...Vegetable cuisine [gets] its deserved literary treatment in the book On Vegetables.-Wine Enthusiast Online

Chef Jeremy Fox uses creative methods to make the most of the textures, flavors and colors of seasonal vegetables. -Foster's Daily Democrat

A treasure trove of exciting approachable recipes geared to the home cook.-Epicurus

His combinations may surprise... but take it on faith that you will be glad you discovered his food.-The Post and Courier

Chef Jeremy Fox uses creative methods to make the most of the textures, flavors and colors of seasonal vegetables.-Seacoast Newspapers

Home cooks and seasoned chefs alike will rejoice at the inventive approach for cooking with all those veggies.-Mother

Not your typical vegetarian cookbook... This gem is packed with over 160 leafy eats that are easy to replicate at home.-goop

It doesn't get much better than dishes from acclaimed

About Jeremy Fox

Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine Best New Chef 2008, Los Angeles Times Jonathan Gold's 101 Best Restaurants 2013-2016, and three James Beard nominations for Best Chef: West. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop & Bar in Santa Monica, CA.

Noah Galuten is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar & Que locations, Prime Pizza, and Cofax in Los Angeles.

David Chang is the chef and founder of the Momofuku restaurant group, which owns and operates restaurants in the United States, Canada, and Australia.

Additional information

NGR9780714873909
9780714873909
071487390X
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
New
Hardback
Phaidon Press Ltd
2017-04-17
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - On Vegetables