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Cordon Bleu Recipes and Techniques Jeni Wright

Cordon Bleu Recipes and Techniques By Jeni Wright

Cordon Bleu Recipes and Techniques by Jeni Wright


£3.50
New RRP £6.99
Condition - Very Good
Only 1 left

Summary

This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.

Cordon Bleu Recipes and Techniques Summary

Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Vegetables and Salad by Jeni Wright

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Additional information

GOR001355004
9780304351237
0304351237
Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Vegetables and Salad by Jeni Wright
Used - Very Good
Paperback
Octopus Publishing Group
19980820
48
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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