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My Kitchen James Martin

My Kitchen By James Martin

My Kitchen by James Martin


£5.49
New RRP £20.00
Condition - Very Good
<20 in stock

Summary

My Kitchen is the brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.

My Kitchen Summary

My Kitchen by James Martin

My Kitchen is the brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food. RECIPES INCLUDE: / Leek and Potato Soup with Smoked Salmon and Poached Egg / Cromer Crab Toastie / Beef and Fennel Koftas with Corn on the Cob / Marinated Loin of Lamb with Warm Figs, Coriander and Honey / Herb-crusted Baked Cod with Spiced Cauliflower Cheese / Roasted Turkey with Guinness Glaze / Rabbit Casserole with Grapes and White Wine / Thyme-roasted Apricots with Honey Madelines / Swiss-style Hazelnut Meringue with Coffee Cream / Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce

About James Martin

James Martin is the much-loved presenter of BBC 1's hugely successful "Saturday Kitchen "and BBC 2's "Eating with the Enemy". In 2006 he wowed fans with his skills on the dance floor in "Strictly Come Dancing" (BBC1). James has written successful cookbooks ranging from traditional British fare to international desserts and also writes a regular motoring column for the "Mail on Sunday". James lives in Hampshire with his dog Fudge and a garage full of stunning vintage cars.

Additional information

GOR002057935
9780007294701
0007294700
My Kitchen by James Martin
Used - Very Good
Hardback
HarperCollins Publishers
2009-09-03
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - My Kitchen