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James Martin's Great British Dinners James Martin

James Martin's Great British Dinners By James Martin

James Martin's Great British Dinners by James Martin


£4.99
New RRP £16.99
Condition - Very Good
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Summary

Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise.

James Martin's Great British Dinners Summary

James Martin's Great British Dinners by James Martin

Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise. The recipes are divided into eight chapters: all-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; and cakes.

James Martin's Great British Dinners Reviews

British food, yes. British dinners, yes again. But British cuisine, no. There is something about what we, the British, call British food that rests uneasily in a broader context of, for example, European cookery. As if roast beef and Yorkshire pudding give food a bad name. British food, orthodox opinion has it, is just an embarrassment to the rest of Europe. Even Americans laugh at British food. There can be no escaping the strong negative connotations of British heritage cookery, but James Martin here makes the most of some very simple dishes and recipes, not all of them British (there is more to British dinners than British food). Food nostalgia is popular and there is some evidence that traditional British food is fashionable, perhaps with a younger demographic.

About James Martin

James Martin - regular presenter on Ready Steady Cook and Housecall, has his own series Delicious on UK Food and is author of Delicious and Eating in with James Martin. Jean Cazelle - successful food photographer, who is best known for his books with Raymond Blanc and his work in lifestyle magazines.

Table of Contents

All-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; cakes.

Additional information

GOR001392511
9781840007282
1840007281
James Martin's Great British Dinners by James Martin
Used - Very Good
Hardback
Octopus Publishing Group
2003-08-14
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - James Martin's Great British Dinners