Takeaway by Ingri Rasmussen
The book features over 250 colour photographs taken in markets, specialist religious butchers, restaurants and takeaways in urban centres and ethnic communities in London, Birmingham, Manchester, Liverpool, Glasgow and Cardiff. New variants and combinations of dishes like falafel, Jamaican patties, samosas and moussaka are zealously promoted and consumed alongside traditional English breakfasts in a country where curry has taken over from fish and chips as the unofficial national dish.