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Food and Cooking of Pakistan Husain Shehzad

Food and Cooking of Pakistan By Husain Shehzad

Food and Cooking of Pakistan by Husain Shehzad


£10.80
Condition - Well Read
Out of stock

Summary

This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.

Food and Cooking of Pakistan Summary

Food and Cooking of Pakistan by Husain Shehzad

Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.

About Husain Shehzad

Shehzad Husain was born in Pakistan and educated in London. Her exceptional knowledge of cuisines of the subcontinent has led to a diverse career. She has appeared on various TV cooking shows and won numerous awards including Asian Woman of Achievement.

Additional information

GOR013422911
9780754832393
0754832392
Food and Cooking of Pakistan by Husain Shehzad
Used - Well Read
Hardback
Anness Publishing
2016-12-29
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

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