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Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn

Hamlyn All Colour Cookery: 200 Easy Tagines and More By Hamlyn

Hamlyn All Colour Cookery: 200 Easy Tagines and More by Hamlyn


£3.50
New RRP £5.99
Condition - Very Good
7 in stock

Summary

200 easy-to-make recipes for tagines and other Moroccan-style dishes, from the Hamlyn All Colour series

Hamlyn All Colour Cookery: 200 Easy Tagines and More Summary

Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook by Hamlyn

GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIES

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.

Check out some of the other titles in the series:
Hamlyn All Colour Cookery: 200 Super Soups
Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
Hamlyn All Colour Cookery: 200 Cakes & Bakes
Hamlyn All Colour Cookery: 200 Gluten-Free Recipes
Hamlyn All Colour Cookery: 200 Really Easy Recipes
Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes
Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Delicious Desserts
Hamlyn All Colour Cookery: 200 Veggie Feasts
Hamlyn All Colour Cookery: 200 One Pot Meals
Hamlyn All Colour Cookery: 200 Student Meals
Hamlyn All Colour Cookery: 200 Spiralizer Recipes
Hamlyn All Colour Cookery: 200 Easy Indian Dishes
Hamlyn All Colour Cookery: 200 Cupcakes
Hamlyn All Colour Cookery: 200 Thai Favourites
Hamlyn All Colour Cookery: 200 5:2 Diet Recipes
Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Low Fat Dishes
Hamlyn All Colour Cookery: 200 Cakes & Bakes

About Hamlyn

Ghillie Basan is a writer, broadcaster, and food anthropologist. She spent her childhood in East Africa and her teenage years in Scotland, followed by a Cordon Bleu Diploma in London and a degree in Social Anthropology from Edinburgh University. After working and travelling in Europe, Turkey, the Middle East, North America, India, Southeast Asia, and vast chunks of Africa as an English teacher, journalist, and food and travel writer, Ghillie returned to the Scottish Highlands. She has written over 40 Books on different culinary, many of which have been nominated for various food awards. Her food and travel articles have appeared in several prominent publications, including the Sunday Herald, Scotland on Sunday, The Sunday Times, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, TasteTurkey, Eatinmagazine, Diet & Nutrition USA and Middle Eastern Travel. As a broadcaster, Ghillie has many BBC Radio credits, presenting and contributing to a variety of food programmes in the UK and abroad. Ghillie runs cookery workshops looking at the traditions and tastes of different cultures, and works as a Flavour and Food Pairing Consultant for bartenders and chefs. Ghilliebasan.com

Additional information

GOR008822992
9780600633419
0600633411
Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook by Hamlyn
Used - Very Good
Paperback
Octopus Publishing Group
20160908
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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