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Non-Fiction Books
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Cookery Books
Chocolate
Ferrandi Paris
Chocolate
by
Ferrandi Paris
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£19,29
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Chocolate Summary
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
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Additional information
Sku
NGR9782080204066
ISBN 13
9782080204066
ISBN 10
2080204068
Title
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
Author
Ferrandi Paris
Condition
New
Binding type
Hardback
Publisher
Editions Flammarion
Year published
2019-10-10
Number of pages
304
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time
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