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What I Ate for Breakfast Emily Scott

What I Ate for Breakfast By Emily Scott

What I Ate for Breakfast by Emily Scott


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Summary

Move over soggy cereal and plain toast, there's a new skillet in town...

What I Ate for Breakfast Summary

What I Ate for Breakfast: Food worth getting out of bed for by Emily Scott

Move over soggy cereal and plain toast, there's a new skillet in town...

Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

About Emily Scott

Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.

Additional information

NGR9780008517892
9780008517892
0008517894
What I Ate for Breakfast: Food worth getting out of bed for by Emily Scott
New
Hardback
HarperCollins Publishers
2022-03-17
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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