Mediterranean Cookery Claudia Roden

Name: Mediterranean Cookery By Claudia Roden
SKU: 9780140272789
Price: 8.99 GBP
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Mediterranean Cookery by Claudia Roden

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Condition - Well Read

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Summary

As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.

Mediterranean Cookery Summary

Mediterranean Cookery: Revised Edition by Claudia Roden

As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.

About Claudia Roden

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and then moved to London to study art. Since her childhood she has travelled extensively throughout the Mediterranean. Her other books include: THE NEW BOOK OF MIDDLE EASTERN FOOD, COFFEE, PICNIC: GUIDE TO OUTDOOR FOOD and THE BOOK OF JEWISH FOOD. She lives in London, NW11.

Additional information

Sku

GOR002492952

ISBN 13

9780140272789

ISBN 10

014027278X

Title

Mediterranean Cookery: Revised Edition by Claudia Roden

Author

Claudia Roden

Condition

Used - Well Read

Binding type

Paperback

Publisher

Penguin Books Ltd

Year published

1998-06-25

Number of pages

400

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book