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Invitation to Mediterranean Cooking Claudia Roden

Invitation to Mediterranean Cooking By Claudia Roden

Invitation to Mediterranean Cooking by Claudia Roden


£9.79
Condition - Very Good
Only 1 left

Invitation to Mediterranean Cooking Summary

Invitation to Mediterranean Cooking by Claudia Roden

The high-fiber, low-fat Mediterranean diet emphasizes the use of a wide range of vegetables and grains, fresh fish and seafood. Here, Claudia Roden has selected a range of main courses, desserts, and side dishes from her extensive travels not only in Europe, but in Mediterranean Africa and the Middle East as well. The recipes include established dishes from Italy, Spain, and France, such as Linguine with Spinach and Pine Nuts, Gazpacho, and Provencal Mushroom Tart, as well as more unusual dishes such as Tunisian Eggplant Omelette and Spicy Walnut Paste from Turkey. In her engaging style, Roden thoroughly explains techniques and ingredients to enable home cooks of every skill-level to prepare these intriguing dishes.

Additional information

GOR003464053
9780847820207
0847820203
Invitation to Mediterranean Cooking by Claudia Roden
Used - Very Good
Hardback
Rizzoli International Publications
1997-08-31
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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