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The Food of Italy Claudia Roden

The Food of Italy By Claudia Roden

The Food of Italy by Claudia Roden


£5.79
New RRP £16.99
Condition - Very Good
9 in stock

Summary

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

The Food of Italy Summary

The Food of Italy by Claudia Roden

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

The Food of Italy Reviews

Timeless... Completely approachable for home cooks * Daily Telegraph *
So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology -- Eve O'Sullivan * Guardian *
Claudia's erudite style remains as compelling as ever * Waitrose Kitchen *
The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet's finest food writer * Observer *
A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one * Financial Times *

About Claudia Roden

Claudia Roden was born and brought up in Cairo, but was educated in Paris and in London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including the award-winning The Book of Jewish Food, and, most recently, The Food of Italy.

Additional information

GOR001320783
9780099273257
009927325X
The Food of Italy by Claudia Roden
Used - Very Good
Paperback
Vintage Publishing
1998-11-26
448
Winner of Gourmand World Cookbook Award 2015 (UK)
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Food of Italy