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COFFEE Claudia Roden

COFFEE By Claudia Roden

COFFEE by Claudia Roden

Condition - Very Good
7 in stock


A history of coffee and coffee-making, which also contains advice on choosing, buying, storing, roasting and grinding beans. Written by the author of A book of Jewish Food it includes recipes for cakes, mousses and gateaux to compliment the beverage.

COFFEE Summary

COFFEE by Claudia Roden

With this volume, Glenfiddich award-winning cookery writer Claudia Roden explores the history of the coffee bean. Her book also offers guidance on choosing and preparing coffee, and gives a selection of desserts to complement coffee.'

Additional information

COFFEE by Claudia Roden
Used - Very Good
HarperCollins Publishers
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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