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What's for Dessert Claire Saffitz

What's for Dessert By Claire Saffitz

What's for Dessert by Claire Saffitz

New RRP £26.00
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A love letter to dessert by the New York Times bestselling author of Dessert Person.

What's for Dessert Summary

What's for Dessert: Simple recipes for Dessert People by Claire Saffitz

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

About Claire Saffitz

Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at cole Grgoire Ferrandi. She lives in New York City with her husband and two cats.

Table of Contents

Recipe matrix
About the recipes
How to bake with less anxiety and less waste

Chilled & frozen desserts
Stovetop desserts
Easy cakes
Bars, cookies & candied things
Pies, tarts, cobblers & crisps
More desserts from the oven
Essential recipes & techniques

Additional information

What's for Dessert: Simple recipes for Dessert People by Claire Saffitz
Murdoch Books
Short-listed for Best Baking and Desserts Book 2023 (United States)
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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