The Book of Bread by Christine Ingram

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The Book of Bread by Christine Ingram

Regular price £3.50
Condition - Very Good
3 In stock
Regular price £3.50
Condition - Very Good
3 In stock
Summary

There is something undeniably special about freshly baked bread. This guide has a range of recipes plus sections on yeast and leavening, the essential basics of bread-making from mixing the dough to baking the loaf, and a round up of useful baking equipment, from baking tins to "bannetons".

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The Book of Bread by Christine Ingram

There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This guide hopes to provide the answers, with fascinating information and delicious recipes. A section on yeast and leavening opens the techniques section, which describes the essential basics of bread-making from mixing the dough to baking the loaf. A round-up of useful baking equipment, from baking tins to "bannetons", completes the section.
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a cookery editor at Woman Magazine, she became a freelance writer. She has contributed to several national magazines and is the author of two books, The World Encyclopedia of Vegetables and A Taste of Morocco. Jennie Shapter is a freelance food writer and home economist who specializes in cooking for food photography. Early on in her career Jennie worked as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisserie and The Country Cookbook. She is a member of The Guild of Food Writers.
SKU GOR001192767
ISBN 13 9780754811077
ISBN 10 0754811077
Title The Book of Bread
Author Christine Ingram
Condition Very Good
Binding Type Hardback
Publisher Anness Publishing
Year published 2002-09-30
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us