French Food and Cooking
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French Food and Cooking by Carole Clements
Discover the true taste of France and the wonderful secrets of French cooking in this fabulous book. Included are over 200 authentic French recipes, from much loved classic dishes such as Coq au Vin, Creme Brulee and Chocolate Truffles, to lesser known jewels such as Scallops with Mushrooms, Chicken Pistachio Pate and Chocolate Sorbet. There are tempting recipes for every occasion, with tasty starters and soups, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish and technique is explained in step-by-step photographs, to ensure success every time. There is also a handy glossary of technical terms plus cook's tips to guarantee perfect results.| SKU | GOR001235539 |
| ISBN 13 | 9780754814375 |
| ISBN 10 | 0754814378 |
| Title | French Food and Cooking |
| Author | Carole Clements |
| Condition | Very Good |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2004-05-28 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us |
