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Home and Farm Canning; C158
by W V (William Vere) 1886-1968 Cruess
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£10.49
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Olive Pickling in Mediterranean Countries; C278
by W V (William Vere) 1886-1968 Cruess
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£10.49
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Fruit Beverage Investigations; B359
by W V (William Vere) 1886-1968 Cruess
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£10.49
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Vinegar From Waste Fruits; B287
by W V (William Vere) 1886-1968 Cruess
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£12.59
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Unfermented Fruit Juices; C220
by W V (William Vere) 1886-1968 Cruess
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£12.59
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The Evaporation of Grapes; B322
by W V (William Vere) 1886-1968 Cruess
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£11.39
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Dehydration of Fruits
by W V (William Vere) 1886-1968 Cruess
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£12.59
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Storage of Perishable Fruits at Freezing Temperatures
by W V (William Vere) 1886-1968 Cruess
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Home Canning; C276
by W V (William Vere) 1886-1968 Cruess
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The Preparation and Refining of Olive Oil in Southern Europe; C279
by W V (William Vere) 1886-1968 Cruess
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