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Books by Thomasina Miers

When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca. She is the co-editor of Soup Kitchen and the author of Cook, Wild Gourmets, Mexican Food Made Simple, Wahaca - Mexican Food at Home and Chilli Notes. Tommi lives in London wiht her husband and two daughters.
Mexican Food Made Simple By Thomasina Miers
Mexican Food Made Simpleby Thomasina Miers
Very Good
Chilli Notes By Thomasina Miers
Chilli Notesby Thomasina Miers
Very Good
Home Cook By Thomasina Miers
Home Cookby Thomasina Miers
Very Good
Cook By Thomasina Miers
Cookby Thomasina Miers
Very Good