Books by Roy Levy

Roy Levy (Author)
The GAIL's ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London's top restaurants. They teamed up with Gail Mejia, founder of Baker & Spice, to form GAIL's. Their aim was, and remains, to reinvent the way Londoners think about bread - fresh and handmade - and their neighbourhood bakery - local and beautiful.