Books by Robin Asbell

Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. In her 20 years in the food industry, Robin has worked as a chef in both restaurants and in the private sector, developed recipes for restaurants and websites, and written numerous articles for such magazines as Vegetarian Times, Better Homes and Gardens, and Mother Earth News. She is author of The New Whole Grains Cookbook, and has been writing a monthly column called Eating Healthy for her local alternative weekly newspaper for more than 10 years.