Books by Linda Collister

Linda Collister is the UKs leading authority on bread and baking, and previous titles for Conran Octopus include The Bread Book, The Baking Book and Sensational Sauces. She trained at the Cordon Bleu and La Varenne cookery schools and went on to become a private chef for royalty before launching her career as a food writer. Anthony Blake is one of the UKs best-known food photographers, contributing regularly to BBC Good Food and winning the Glenfiddich Award for his work on Memories of Gascony. He and Linda enjoy a close collaboration, having worked on all their Conran Octopus books together.