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Books by Jeffrey Weiss

Jeffrey Weiss is a professional chef with more than 15 years of experience, having cooked with James Beard award-winning chef Jose Andres and Spanish-based chefs Dani Garcia and Adolfo Munoz. He is one of a select few Americans to earn the prestigious ICEX culinary scholarship that allowed him to live in Spain, learn the regional cuisines, and cook in the kitchens of top Spanish chefs. He graduated from the Mission College School of Hospitality Management and Cornell University's School of Hotel Administration. He lives in Monterey, CA. Jose Andres was named "Outstanding Chef" by the James Beard Foundation in 2011. He is an internationally recognized culinary innovator, cookbook author, television personality, hunger issues advocate, and the chef/owner of ThinkFoodGroup. He lives in Bethesda, MD. Nathan Rawlinson is a James Beard-nominated photographer based in New York City. He graduated from the Culinary Institute of America and worked at Eleven Madison Park as a manager and sommelier for four years before starting his photography business. His work has been featured in The New York Times,, and Sergio Mora is an illustrator based in Barcelona.
Dan Flavin By Jeffrey Weiss
Dan Flavinby Jeffrey Weiss
10,89 £
Charcuteria By Jeffrey Weiss
Charcuteriaby Jeffrey Weiss
23,69 £
Robert Morris By Jeffrey Weiss
Robert Morrisby Jeffrey Weiss
41,19 £
The Book of Country Living By Jeffrey Weiss
The Book of Country Livingby Jeffrey Weiss
Very Good
44,79 £