Books by Dawn Yanagihara

Dawn Yanagihara is a former test-kitchen director, senior editor, and culinary producer for Cook's Illustrated. She currently works as a professional recipe developer/tester, a contributing editor for Cook's Illustrated magazine, as well as a freelance project editor for Chronicle. She is the author of Waffles and Dips & Spreads, and was the recipe developer/tester for True Blood Drinks & Bites. Adam Ried is the Boston Globe Magazine cooking columnist, kitchen equipment specialist on the PBS shows America's Test Kitchen and Cook's Country from America's Test Kitchen, contributor to the award-winning magazine Chop Chop, and the author of two previous cookbooks. He lives in Cambridge, MA.