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Books by Darra Goldstein

Darra Goldstein is Editor-in-Chief of Gastronomica: The Journal of Food and Culture and Francis Christopher Oakley Third Century Professor of Russian at Williams College. She is the author of The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (UC Press; winner of the International Association of Culinary Professionals' 1994 Julia Child Cookbook of the Year Award), among other books.
Fire and Ice By Darra Goldstein
Fire and Iceby Darra Goldstein
New
£24.59
Preserved: Condiments By Darra Goldstein
Preserved: Condimentsby Darra Goldstein
Very Good
£10.00
The Georgian Feast By Darra Goldstein
The Georgian Feastby Darra Goldstein
Very Good
£19.95
Preserved: Fruit By Darra Goldstein
Preserved: Fruitby Darra Goldstein
Like New
£7.60
The Kingdom of Rye By Darra Goldstein
The Kingdom of Ryeby Darra Goldstein
Very Good
£10.00
Winter Vegetarian By Darra Goldstein
Winter Vegetarianby Darra Goldstein
Very Good
£10.99
A Taste of Russia By Darra Goldstein
A Taste of Russiaby Darra Goldstein
Very Good
£3.70
A Taste of Russia By Darra Goldstein
A Taste of Russiaby Darra Goldstein
Well Read
£4.30