Books by Benjamin Lewin

Benjamin Lewin MW brings a unique combination of qualifications in wine and science to bear on the world of wine. He is one of only 300 Masters of Wine, and was the founding editor of Cell, a leading journal in the life sciences. His previous wine books, most recently Wines of France, received worldwide critical acclaim for their innovative approach. He is the author of the international series of Guides to Wines and Top Vineyards. Lewin also writes the myths and realities column in the World of Fine Wine and contributes to Decante Magazine. He divides his time between the eastern United States and wine-growing regions worldwide.