Books by Anita Tull

Dr Anita Tull is the author of several renowned student books, including WJEC Vocational Award Hospitality and Catering Level 1/2, AQA GCSE Food Preparation and Nutrition, WJEC Certificate in Food Science and Nutrition Level 3 (also by Illuminate) and Food and Nutrition 3rd Edition. She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London.