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AQA GCSE Food Preparation & Nutrition: Revision Guide Anita Tull

AQA GCSE Food Preparation & Nutrition: Revision Guide By Anita Tull

AQA GCSE Food Preparation & Nutrition: Revision Guide by Anita Tull


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Condition - Very Good
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Summary

This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

AQA GCSE Food Preparation & Nutrition: Revision Guide Summary

AQA GCSE Food Preparation & Nutrition: Revision Guide by Anita Tull

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

AQA GCSE Food Preparation & Nutrition: Revision Guide Reviews

"The engaging pages of this revision guide offer students plenty of useful techniques to help in a practical way, reinforce their learning, revise and prepare for the exam. The layout is clear and easy to follow and will encourage students to work through the book both in class and at home. With its attractive, bright, unpretentious layout and pertinent illustrations which relate to student's lives, this revision guide will stimulate and encourage revision. The extensive amount of different and differentiated revision activities, tips and advice provide support for both students and teachers." Joe Mann, Food Teachers Centre

About Anita Tull

Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide. She has taught food, nutrition and cooking skills to both children and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and been awarded a PhD by the Centre for Food Policy, City University, London for a thesis entitled 'Why teach (young) people how to cook? A critical analysis of education and policy in transition'.

Table of Contents

Chapter 1: Nutrients; Chapter 2: Nutritional needs and health; Chapter 3: Cooking of food and heat transfer; Chapter 4: Functional and chemical properties of food; Chapter 5: Food spoilage and contamination; Chapter 6: Principles of food safety; Chapter 7: Factors affecting food choice; Chapter 8: British and international cuisines; Chapter 9: Sensory evaluation; Chapter 10: Environmental impact and sustainability; Chapter 11: Processing and production; Chapter 12: Getting ready for the written examination; Answers

Additional information

GOR009187175
9781908682802
1908682809
AQA GCSE Food Preparation & Nutrition: Revision Guide by Anita Tull
Used - Very Good
Paperback
Illuminate Publishing
2017-03-17
152
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - AQA GCSE Food Preparation & Nutrition: Revision Guide