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Angela Hartnett's Cucina Angela Hartnett

Angela Hartnett's Cucina By Angela Hartnett

Angela Hartnett's Cucina by Angela Hartnett


£15.00
New RRP £30.00
Condition - Very Good
8 in stock

Summary

One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'.

Angela Hartnett's Cucina Summary

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett

One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'. As one of the few female British chefs to hold a Michelin star, her innovative cooking has been commended by reviewers and fellow chefs alike.

But Angela's real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.

The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart.

With stunning food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Angela Hartnett's Cucina brings the warmth of the Italian family kitchen to your home.

About Angela Hartnett

Angela Hartnett became chef-patron at London's Connaught Hotel in October 2002 after training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, followed by a stint at Verre in Dubai. She appeared alongside Gordon on ITV's Hell's Kitchen in 2004. Angela has rapidly established herself as one of the most high-profile women in international catering. Her individual style of cooking is achieved 'through combining great Mediterranean cuisine with a modern European influence'. Angela's restaurant MENU at the Connaught was awarded a Michelin star in 2004. She opened her first US restaurant in Miami in 2007 and filmed her first television series for the BBC in the same year.

Additional information

GOR002321574
9780091910273
0091910277
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett
Used - Very Good
Hardback
Ebury Publishing
2007-05-03
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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