The egg is indispensable in many well-loved dishes, from omelettes and tortillas to tarts and cakes. This cook book includes over 100 classic and contemporary recipes using this basic and familiar ingredient.
Eggs by Alex Barker
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us