Nutrition and Cookery for Nursery Nurses by A.M. Jones
Gives NNEB students and all those who look after children an introduction to healthy eating and basic nutrition.
Nutrition and Cookery for Nursery Nurses
Nutrition and Cookery for Nursery Nurses
Summary
An introduction to healthy eating and basic nutrition in childhood from birth to school age. Included are simple cookery techniques and methods with recipes that are low in fat and high in fibre, together with guides to basic hygiene and budgeting.
Nutrition and Cookery for Nursery Nurses Summary
Table of Contents
Choosing a healthy diet; dairy foods; nutritional problems of modern society; the value of food; energy and micronutrients; micronutrients; vitamins and minerals; digestion and absorption; childhood nutrition; special groups in the community; food poisoning; hygiene and preservation; meal planning and organization; methods of cooking; recipes; cooking for and with children.
Additional information
GOR007986066
9780582413856
0582413850
Nutrition and Cookery for Nursery Nurses by A.M. Jones
Used - Very Good
Paperback
Pearson Education Limited
1988-04-11
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us