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A Tarte Tatin is as simple and quick to prepare as a classic tart. It is basically an upside down tart, where the flavours and aromas of its ingredients mix and are kept moist under the upper layer of pastry when baking in the oven. The story has it that the Tatin sisters, who kept an auberge, forgot to layer the bottom of the mould with pastry when baking an apple tart, and so there was nothing left to do but to add the pastry layer onto the top of the fruit instead! But Tart Tatins aren't only made of fruit, try some of the delicious savoury recipes featured in this book as a mouth-watering snack or light meal!