Over 200 of the world's greatest cheeses are detailed here - every cheese photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines and also which chutneys, fruits or vegetables enhance the flavour of the cheese and the best temperature at which it should be served.
Handbook of Cheese
Summary
Over 200 of the world's greatest cheeses are detailed here - each photographed in colour with historical and provenance notes: how it is made and where it comes from. The serving suggestions include appropriate wines, and which chutneys, fruits or vegetables enhance the flavour.
Handbook of Cheese Summary
Additional information
GOR001816490
9781842021835
1842021834
Handbook of Cheese by
Used - Very Good
Hardback
Octopus Publishing Group
20030415
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us